•Private, fully inclusive and customizable experience.
•Explore the narrow lantern lit back alleys of funky Sangenjaya, a central neighbourhood not often visited by tourists.
• Try traditional foods such as kushikatsu, charcoal grilled meat, sashimi and much more.
• Cook your own okonomiyaki or monjayaki in a local institution.
• Visit three off the beaten track izakayas specially selected by your guide.
• Meet the locals in a tiny but raucous kushikatsu standing bar.
• Try unusual Japanese drinks such as Hoppy, shochu and sake.
• Experience Tokyo's real nightlife away from the tourist crowds.
• Eat and drink what you like.
• Flexible start times.